I got this recipe in the bag of boards I bought from Real Wood Products. This was so good I had to share. The lemon juice makes the difference. Let it stand in the lemon juice while you prepare the sides...
Author: Chef Booshman
Make and share this Bourbon-Glazed Salmon recipe from Food.com.
Author: Cooking Mom in St.
Make and share this Easy Honey Curry Chicken recipe from Food.com.
Author: mydesigirl
Based on a recipe from Cooking Alaskan by Alaskans, a cookbook my DH and I purchased when we visited there via Princess Cruise Lines in the 90's. We made this recipe New Year's Day 2009 with a goose that...
Author: mersaydees
I found this recipe in the Jan/Feb.2007 "Simple and Delicious" cooking magazine. It was submitted by Carey Judy of Paris, Tennessee. This recipe calls for cubed cooked chicken, but I'm pretty sure that...
Author: Chef shapeweaver
Make and share this Marinated Cedar Plank Salmon recipe from Food.com.
Author: MattMattBoBatt
Make and share this Spaghetti With Ham and Eggs recipe from Food.com.
Author: Dienia B.
Make and share this Dijon Crusted Salmon recipe from Food.com.
Author: cheddar97005
I am giving this recipe for the grill method, but it can be easily adapted by browning the pork chops, then adding the rest of the ingredients (with whole blackberries for garnish) to simmer until tender....
Author: Mareesme
Make and share this Mustard-Marmalade Chicken OAMC Paleo Primal Freezer Meal recipe from Food.com.
Author: Sass Smith
I put this together using a favorite ham glaze and slicing kielbasa or polish sausage in a pan. Great with pancakes for breakfast!!! Mix it up by trying other preserves like blackberry!!
Author: Charmie777
These cookies contain high levels of protein in the liver, eggs, and peanut butter, so they'll be sure to add a boost of energy to your pet. My dogs absolutely loves these. The rascals even knocked them...
Author: Sadie
Make and share this Walnut Crusted Halibut recipe from Food.com.
Author: 4-H Mom
Superfood nut free granola bars made with toasted quinoa, oats, dried figs, sunflower seeds, pumpkin seeds, flaxseed and chia! A drizzle of dark chocolate on top makes them extra special.
Author: Monique of AmbitiousKitchen.com
Make and share this Easy Crock Pot Roast With Gravy recipe from Food.com.
Author: Shea1099
A very simple but yummy way to prepare cod. The buttery flavor has saved more than one meal of frozen cod at our house. I thank Harriet Stichter of Milford, IN for submitting this to TOH, as it appears...
Author: KateL
I don't know where the recipe originated from. I use them as an appetizer...but if you use sliced almonds...they would be great on top of a 'hearty' salad.
Author: katie in the UP
I got this recipe off of the little cards they have at the butcher counter at the grocery store. This is probably the best recipe I have ever made. If you like fish then you must try this recipe. The ingredients...
Author: prncs4981
Make and share this Egg Roll Mozzarella Sticks recipe from Food.com.
Author: blondeecmk
Make and share this Alaskan Salmon With Garlic and Brown Sugar recipe from Food.com.
Author: Jack W Suter
This is the only way that I can get my kids to eat Salmon. They beg for seconds and thirds(and sometimes fourths). Preparation time does not include marinating time. It is also very easy to make. Go easy...
Author: Queenofcamping
These are spicy nuts, for those who prefer that to the sweeter nut mixes. Makes 6 8-ounce jars. I love spice so they suit me
Author: MarraMamba
Simple baked chicken breast with a moist stuffing in the center and a crunchy breading on the outside. Served with mashed potatoes and topped with chicken gravy. Add another vegetable such as corn or green...
Author: Drifter Gurl
Make and share this Peppery-Sweet Oven-Roasted Salmon recipe from Food.com.
Author: KerfuffleUponWincle
Make and share this Caramel Peanut Butter Dip recipe from Food.com.
Author: ratherbeswimmin
Make and share this Potato-Crusted Snapper (Cooking Light) recipe from Food.com.
Author: Bren in LR
This is one of the easiest recipes in my collection that always gets compliments. The smokiness of the paprika and the sweetness of the brown sugar will make your toes curl.
Author: Davidryanree
I absolutely fell in love with a salmon dinner that I had at a local restaurant in Franklin, TN. Then I decided to try this recipe. I don't remember where the recipe came from, but this salmon is awesome!...
Author: TweetysCookin
Make and share this Sweet Orange Salmon recipe from Food.com.
Author: SkinnyMinnie
From Cooking Light April 2009. Finish the fish under the broiler to caramelize the glaze into a tasty browned crust.
Author: GibbyLou
This is an adaptation of Tyler Florence's "Pan-Roasted Halibut with Prosciutto, Lemon, White Wine & Capers". Wonderfully delicious! Addicting!
Author: SousChef2
Make and share this Turkey N Stuffing Bake recipe from Food.com.
Author: lisa4318
I got this recipe from an old friend years ago.....it makes 3 good size cheese balls and you can freeze them for later use.
Author: CIndytc
While my kids really love pizza, they're all very picky about their toppings and it seems like they each want something different. That's why I love these Pita Pizza Pockets - they're super easy to make,...
Author: ElizabethKnicely
This Southeastern recipe can be made in a snap and tastes great. This is the type of patty often served in inexpensive Southern restaurants in the WV, MD, PA area. The best salmon to use is wild Pacific...
Author: ChefWhiz
This is basically fried chicken coated in panko (japanese breadcrumbs). It is usually served with Katsu Sauce and steamed rice.
Author: catlover510
For soft boiled eggs, bring the eggs to a simmer in a pot of water and let simmer for 5 minutes. Then rinse with cold water and peel carefully. The eggs should be at least a week old to peel well.
Author: CHEF GRPA
Make and share this Pineapple Pork Roast (Convection-Microwave) recipe from Food.com.
Author: Tinkerbell
This is nothing fancy or too special, but it is my favorite way to prepare steak. It is simple, easy, pantry or refrigerator ingredients and is always great. I prefer to marinate the steaks for at least...
Author: SarasotaCook
I always have a batch of this on hand to sprinkle over pasta dishes. Great over red sauce or creamy white sauces too. This recipe has its roots in Recipe #283639, but then I kept tweaking it until it became...
Author: Kozmic Blues
Make and share this Pasta and Four Cheeses Al Forno recipe from Food.com.
Author: ratherbeswimmin
These are wonderful to snack on when you got the munchies for something sweet. The peanut butter is very satisfying, and its very healthy.
Author: HulaHealthPrincess
Red current jelly renders the sauce a vibrant crimson though you can use any variety of fruit jelly. This has become DH's favorite meal, he asks for it quite often. I do not mind because it is quick, easy...
Author: Windy City Girl in
These stuffing balls are always on my holiday menu, but they're great anytime. They save time and stress and can be frozen for later use.
Author: Canadian Jane