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Bourbon Glazed Salmon

Make and share this Bourbon-Glazed Salmon recipe from Food.com.

Author: Cooking Mom in St.

Orange Wild Goose

Based on a recipe from Cooking Alaskan by Alaskans, a cookbook my DH and I purchased when we visited there via Princess Cruise Lines in the 90's. We made this recipe New Year's Day 2009 with a goose that...

Author: mersaydees

Easy Honey Curry Chicken

Make and share this Easy Honey Curry Chicken recipe from Food.com.

Author: mydesigirl

Peanut Butter Puppy Chow

Make and share this Peanut Butter Puppy Chow recipe from Food.com.

Author: michellelynnlord

Chicken Taco Fettuccine

I found this recipe in the Jan/Feb.2007 "Simple and Delicious" cooking magazine. It was submitted by Carey Judy of Paris, Tennessee. This recipe calls for cubed cooked chicken, but I'm pretty sure that...

Author: Chef shapeweaver

Marinated Cedar Plank Salmon

Make and share this Marinated Cedar Plank Salmon recipe from Food.com.

Author: MattMattBoBatt

Shrimp Cocktail

Make and share this Shrimp Cocktail recipe from Food.com.

Author: lazyme

Spaghetti With Ham and Eggs

Make and share this Spaghetti With Ham and Eggs recipe from Food.com.

Author: Dienia B.

Dijon Crusted Salmon

Make and share this Dijon Crusted Salmon recipe from Food.com.

Author: cheddar97005

Fire Logs

Make and share this Fire Logs recipe from Food.com.

Author: BillJ51

Strawberry Glazed Sausage

I put this together using a favorite ham glaze and slicing kielbasa or polish sausage in a pan. Great with pancakes for breakfast!!! Mix it up by trying other preserves like blackberry!!

Author: Charmie777

Mustard Marmalade Chicken OAMC Paleo Primal Freezer Meal

Make and share this Mustard-Marmalade Chicken OAMC Paleo Primal Freezer Meal recipe from Food.com.

Author: Sass Smith

Toasted Quinoa, Dried Fig & Dark Chocolate Nut Free Granola Bars

Superfood nut free granola bars made with toasted quinoa, oats, dried figs, sunflower seeds, pumpkin seeds, flaxseed and chia! A drizzle of dark chocolate on top makes them extra special.

Author: Monique of AmbitiousKitchen.com

Energy Dog Biscuits (Liver Snaps)

These cookies contain high levels of protein in the liver, eggs, and peanut butter, so they'll be sure to add a boost of energy to your pet. My dogs absolutely loves these. The rascals even knocked them...

Author: Sadie

Blackberry Pork Chops for Grill or Whatever

I am giving this recipe for the grill method, but it can be easily adapted by browning the pork chops, then adding the rest of the ingredients (with whole blackberries for garnish) to simmer until tender....

Author: Mareesme

Walnut Crusted Halibut

Make and share this Walnut Crusted Halibut recipe from Food.com.

Author: 4-H Mom

Easy Crock Pot Roast With Gravy

Make and share this Easy Crock Pot Roast With Gravy recipe from Food.com.

Author: Shea1099

Herb Coated Cod

A very simple but yummy way to prepare cod. The buttery flavor has saved more than one meal of frozen cod at our house. I thank Harriet Stichter of Milford, IN for submitting this to TOH, as it appears...

Author: KateL

Almonds (great Appetizer With Drinks)

I don't know where the recipe originated from. I use them as an appetizer...but if you use sliced almonds...they would be great on top of a 'hearty' salad.

Author: katie in the UP

Parmesan Puffed Tilapia

I got this recipe off of the little cards they have at the butcher counter at the grocery store. This is probably the best recipe I have ever made. If you like fish then you must try this recipe. The ingredients...

Author: prncs4981

Egg Roll Mozzarella Sticks

Make and share this Egg Roll Mozzarella Sticks recipe from Food.com.

Author: blondeecmk

Chicken Spread

Make and share this Chicken Spread recipe from Food.com.

Author: ratherbeswimmin

Alaskan Salmon With Garlic and Brown Sugar

Make and share this Alaskan Salmon With Garlic and Brown Sugar recipe from Food.com.

Author: Jack W Suter

Peppery Sweet Oven Roasted Salmon

Make and share this Peppery-Sweet Oven-Roasted Salmon recipe from Food.com.

Author: KerfuffleUponWincle

Simple Stuffed Chicken Breast

Simple baked chicken breast with a moist stuffing in the center and a crunchy breading on the outside. Served with mashed potatoes and topped with chicken gravy. Add another vegetable such as corn or green...

Author: Drifter Gurl

Karen's Kid Friendly Salmon

This is the only way that I can get my kids to eat Salmon. They beg for seconds and thirds(and sometimes fourths). Preparation time does not include marinating time. It is also very easy to make. Go easy...

Author: Queenofcamping

Devilish Almonds Les Fougeres

These are spicy nuts, for those who prefer that to the sweeter nut mixes. Makes 6 8-ounce jars. I love spice so they suit me

Author: MarraMamba

Grilled Salmon

This is one of the easiest recipes in my collection that always gets compliments. The smokiness of the paprika and the sweetness of the brown sugar will make your toes curl.

Author: Davidryanree

Asian Tuna Patties

Make and share this Asian Tuna Patties recipe from Food.com.

Author: shellbee

Caramel Peanut Butter Dip

Make and share this Caramel Peanut Butter Dip recipe from Food.com.

Author: ratherbeswimmin

Potato Crusted Snapper (Cooking Light)

Make and share this Potato-Crusted Snapper (Cooking Light) recipe from Food.com.

Author: Bren in LR

Best Grilled Salmon

I absolutely fell in love with a salmon dinner that I had at a local restaurant in Franklin, TN. Then I decided to try this recipe. I don't remember where the recipe came from, but this salmon is awesome!...

Author: TweetysCookin

Sweet Orange Salmon

Make and share this Sweet Orange Salmon recipe from Food.com.

Author: SkinnyMinnie

Tahini Substitution

Make and share this Tahini Substitution recipe from Food.com.

Author: Ambervim

Salmon With Maple Lemon Glaze

From Cooking Light April 2009. Finish the fish under the broiler to caramelize the glaze into a tasty browned crust.

Author: GibbyLou

Food Network Halibut

This is an adaptation of Tyler Florence's "Pan-Roasted Halibut with Prosciutto, Lemon, White Wine & Capers". Wonderfully delicious! Addicting!

Author: SousChef2

Fillet of Sole Kawai

Make and share this Fillet of Sole Kawai recipe from Food.com.

Author: Pegeleh

Chicken Katsu (Fried Chicken Coated in Japanese Breadcrumbs)

This is basically fried chicken coated in panko (japanese breadcrumbs). It is usually served with Katsu Sauce and steamed rice.

Author: catlover510

Chorizo Scotch Eggs

For soft boiled eggs, bring the eggs to a simmer in a pot of water and let simmer for 5 minutes. Then rinse with cold water and peel carefully. The eggs should be at least a week old to peel well.

Author: CHEF GRPA

Salmon Drops or Salmon Patties

This Southeastern recipe can be made in a snap and tastes great. This is the type of patty often served in inexpensive Southern restaurants in the WV, MD, PA area. The best salmon to use is wild Pacific...

Author: ChefWhiz

Turkey N Stuffing Bake

Make and share this Turkey N Stuffing Bake recipe from Food.com.

Author: lisa4318

Denise's Pita Pizza Pockets Recipe

While my kids really love pizza, they're all very picky about their toppings and it seems like they each want something different. That's why I love these Pita Pizza Pockets - they're super easy to make,...

Author: ElizabethKnicely

Christmas Cheese Balls

I got this recipe from an old friend years ago.....it makes 3 good size cheese balls and you can freeze them for later use.

Author: CIndytc

Pineapple Pork Roast (Convection Microwave)

Make and share this Pineapple Pork Roast (Convection-Microwave) recipe from Food.com.

Author: Tinkerbell

Sarasota's Favorite Steak

This is nothing fancy or too special, but it is my favorite way to prepare steak. It is simple, easy, pantry or refrigerator ingredients and is always great. I prefer to marinate the steaks for at least...

Author: SarasotaCook

My Vegan Parmesan

I always have a batch of this on hand to sprinkle over pasta dishes. Great over red sauce or creamy white sauces too. This recipe has its roots in Recipe #283639, but then I kept tweaking it until it became...

Author: Kozmic Blues

Pasta and Four Cheeses Al Forno

Make and share this Pasta and Four Cheeses Al Forno recipe from Food.com.

Author: ratherbeswimmin

Pork Medallions With Red Currant Sauce

Red current jelly renders the sauce a vibrant crimson though you can use any variety of fruit jelly. This has become DH's favorite meal, he asks for it quite often. I do not mind because it is quick, easy...

Author: Windy City Girl in

Healthy Peanut Butter Balls

These are wonderful to snack on when you got the munchies for something sweet. The peanut butter is very satisfying, and its very healthy.

Author: HulaHealthPrincess

Stuffing Balls

These stuffing balls are always on my holiday menu, but they're great anytime. They save time and stress and can be frozen for later use.

Author: Canadian Jane